Blini with caviar
Chicken soup with pelmeni
Żurek (soup made from fermented rye flour) with white sausage
Kulebiak with salmon
Blini with caviar
Salad made from broad beans and mushrooms
Duck with golden kopytka (dumplings made from mashed potatoes, eggs, and flour) and beetroot
Tsaritsa’s fairy cake
The Carskie Koszary restaurant serves regional dishes as well as Russian and Ukrainian ones.
Restaurant specialities are kulebiaki (large roasted dumplings stuffed with meat or fish), Russian blini, pelmeni, solyanka, ukha (a fish soup) and other delicious dishes.
The menu includes:
• Chicken soup with pelmeni
• Żurek (soup made from fermented rye flour) with white sausage
• Kulebiak with salmon
• Blini with caviar
• Salad made from broad beans and mushrooms
• Duck with golden kopytka (dumplings made from mashed potatoes, eggs, and flour) and beetroot
• Tsaritsa’s fairy cake
