The Victoria serves many delicious Polish and international dishes.
The chef’s speciality includes crayfish tails in saffron sauce with toasts and boletus mushrooms in cream.
The restaurant offers a large selection of excellent dishes including:
• Herring with spinach on a wholemeal toast with capers
• Żurek Zamojski (soup made from fermented rye flour)
• Sole stewed in Martini on spinach leaves with rice
