A Guide to Zamość

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Restaurants

The Padwa

“Marysieńka’s” veal chop whose taste and method of preparation refers...

Mean rating

 
LocationZamość, ul. Stanisława Staszica 23Show on the map

Photograph Małgorzata Leszak-Kuśmierz

 

Speciality of the restaurant

Other specialities

Golas roztoczański
The Hungarian cake
Stewed ribs in beer

Marysieńka’s chop

Information about the restaurant

“Marysieńka’s” veal chop whose taste and method of preparation refers to the time of former Zamość Entail is one of many dishes which the restaurant is famous for.

The "Padwa" restaurant serves many delicious Polish and regional dishes and its menu also includes a few Italian dishes.

Next to “Marysieńka’s” chop “Golas roztoczański” is another famous dish served by the restaurant; its taste was appreciated by the “Roztocze” Local Tourist Organisation, which granted the dish its award.

We also recommend the Hungarian cake, often praised by satisfied customers and stewed ribs in beer.

An apple tart with cream and vanilla ice cream will be an ideal dessert.

Detailed information

telephone
84 638 62 56
e-mail
padwa@padwa.pl Form
website
www.padwa.pl
working hours
w okresie wiosenno-letnim od 8:00 do 23:00 lub dłużej oraz w okresie jesienno-zimowym od 9:00 do 23:00 lub dłużej
booking
telefonicznie, elektronicznie lub faksem
places/tables
kawiarnia - 40, sala kominkowa - 30, restauracja - 70
tea garden
64/16 stolików oraz 4 ławy z 32 miejscami
tourist groups
YES
telephone access
YES
non-smoking room
YES
child portion
YES
restaurant
YES funkcyjny
cafe
YES funkcyjny
bar
-- funkcyjny
pizza house
-- funkcyjny

The project was co-financed by the EUROPEAN UNION - EUROPEAN REGIONAL DEVELOPMENT FUND under REGIONAL OPERATING PROGRAMME OF THE PROVINCE OF LUBELSKIE FOR 2007-2013© Zamość Town Office