Marysieńka’s chop
Golas roztoczański
The Hungarian cake
Stewed ribs in beer
“Marysieńka’s” veal chop whose taste and method of preparation refers to the time of former Zamość Entail is one of many dishes which the restaurant is famous for.
The "Padwa" restaurant serves many delicious Polish and regional dishes and its menu also includes a few Italian dishes.
Next to “Marysieńka’s” chop “Golas roztoczański” is another famous dish served by the restaurant; its taste was appreciated by the “Roztocze” Local Tourist Organisation, which granted the dish its award.
We also recommend the Hungarian cake, often praised by satisfied customers and stewed ribs in beer.
An apple tart with cream and vanilla ice cream will be an ideal dessert.
