Home-made pierogi (dumplings) with cottage cheese, meat or cabbage
Żur (soup made from fermented rye flour) with a hard-boiled egg and sausage
The Hungarian cake
Pork chop
Pancakes
The Sobiepan restaurant serves regional dishes.
Homemade pierogi (dumplings) with cheese, meat or cabbage will satisfy the taste of even the most demanding customers. Żur zamojski (soup made from fermented rye flour) served with pieces of sausage, eggs and homemade bread is an ideal dish for cold winter evenings.
The restaurant menu includes such dishes as:
• Placek po węgiersku (Hungarian cake)
• Schab po zamojsku (pork)
• Pancakes
• Salads
• Spreads
