Armenian pork delicacy on toast and fresh vegetables
Pikeperch fillet with horseradish sauce
Garlic soup with cheese, egg yolk and crouton
Traditional Lithuanian dumplings stuffed with meat in red beetroot soup
The Muzealna Restaurant specializes in traditional Polish cuisine and in regional cuisine in particular. However, customers can also order Jewish or Armenian dishes in the restaurant.
The dishes recommended by the chef include excellent herring in hot spices and fried trout with garlic butter.
The menu of the restaurant also includes:
• Veal escallops with mushrooms
• Pierogi (dumplings) with buckwheat groats, cottage cheese and pork scratchings
• Fried codfish fillet
• Pikeperch fillet with horseradish sauce
• Pancakes with cottage cheese and whipped cream
For a dessert the best choice will be an apple-tart with ice cream and whipped cream (served hot).
