Saffron milk caps fried in butter
Pierogi (dumplings)
Potato pancakes
The Pod Rektorską restaurant serves different regional, Polish, Spanish and Italian dishes as well as dishes which come from border region and Galicia.
The menu of the restaurant includes:
• Pierogi (dumplings)
• Potato cakes
• Kopytka (dumplings made from mashed potatoes, eggs, and flour)
• Fried saffron milk caps
• Beetroot soup with ravioli
• Cabbage stuffed with groats and mushrooms served with mushroom sauce
• Pancakes
